Mooncake Festival Chilling

Not only the weather has cooled down a bit, we also had some nutritious (read dreaded calorie-enhancing) mooncake ice-cream made by Haagen Dazs. Especially for you, China. Were so much better than the cookies since they come, alongside the traditional ones with lotus and red-bean, in all kinds of surprising flavours like pork, shrimp and hard-boiled eggs. Thanks Timi and family for the weekend!

More info on WaterHouse Restaurant here.

This entry was posted in Bolder Shades of Dragonland (photos), Eat Pray Move, Shanghai has its moments. Bookmark the permalink.

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