Mooncake Festival Chilling

Not only the weather has cooled down a bit, we also had some nutritious (read dreaded calorie-enhancing) mooncake ice-cream made by Haagen Dazs. Especially for you, China. Were so much better than the cookies since they come, alongside the traditional ones with lotus and red-bean, in all kinds of surprising flavours like pork, shrimp and hard-boiled eggs. Thanks Timi and family for the weekend!

More info on WaterHouse Restaurant here.

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This entry was posted in Bolder Shades of Dragonland (photos), Eat Pray Move, Shanghai has its moments. Bookmark the permalink.

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